Typical dishes
Welcome to the restaurant Typical dishes.What to know about vermicelli – “the start” of many renowned Vietnamese dishes?
Coming to Vietnam, you might have heard or tried “pho”, “bun cha”, “bun bo”, however, do you know what do they have in common? They all originated from a very basic ingredient - Vermicelli. Let’s find out why this basic food can have such strong power that can create many delicious dishes in Vietnam.
Read More ->Green sticky rice – A specialty of Hanoi’s Autumn
Autumn, known as the most beautiful season of Hanoi, does not only bring us a romantic atmosphere along with cool and refreshing wind blending with the scent of blackboard tree’s flower but also brings a very unique specialty that has been very familiar with any Hanoians, which is “Com” (or green sticky rice). How can “Com” be such a outstanding symbol of Hanoi’s? Let me show you some detail about this special “com”.
Read More ->Crab paste vermicelli soup - a special variation of Vietnamese vermicelli
“Carb paste vermicelli soup” is a very special dish in Vietnam, who would have thought such delicious food would be made from the ingredients of country folk. Because of that, many people say that whenever they eat crab noodles, they think about their home country.
Read More ->Banh mi Hanoi - Speciality of Vietnamese cuisine
“Banh mi Hanoi” is no doubt an indispensable factor that make Hanoi’s cuisine so special. What actually is inside a "banh mi" that makes it so popular?
Read More ->Do you know these untold stories of Pho Hanoi?
“Pho is a special gift of Hanoi, “Pho” does not only appear in Hanoi, but it is only in Hanoi that “pho” has the perfect taste” (said Thach Lam, famous Vietnamese writer)
Read More ->Rice: The soul of Vietnamese cuisine
The aged long Vietnamese culinary art is well-known for its meticulosity and diversity. It is also rich in cultural values. Of all the dishes that tell the story of Vietnam, there is the appearance of rice. Rice is the utmost key ingredient in Vietnam…
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